STARTERS

MACKEREL ESCABECHE

Mackerel, escabeche sauce, slow cooked egg, fennel, bread and Cecina crumbs

WARM SQUID SALAD

Stir fried squid, cabbage, radishes, scallions, fruit kimichi

AMAZONIAN CEVICHE

Wok seared paiche, charapita chili, sacha tomato, sacha cilantro, plantain chips

HIDDEN CEVICHE

Scallops ceviche, mango and kiuri, freeze powder, cushuro

ANDEAN OCTOPUS

Grilled octopus, chincho sauce, asparagus, potatoes

TROUT IN OCOPA

Smoked quail eggs, pickled potatoes, ocopa sauce

SACRED FOREST

Quinoa, grilled mushrooms, mushroom broth

ANDEAN TARTARE

Alpaca tenderloin, watercress emulsion, puffed grains

MAIN COURSES

FROM THE SEA AND THE GARDEN

Steamed fish, tomatoes, bell pepper, lemon verbena

GOAT WELL ACCOMPANIED

Baby goat, arracacha purée, yacon and sweet lime salad

190°C FISH

Baked cauliflower, chestnut sauce, cauliflower purée

PORK BELLY CHICHARRON

Pork belly, sweet potatoes, golden berry, caigua, purple cabbage

OVEN BAKED

Wood fired fish, ají negro sauce, chard, heart of palm, muña

PERUVIAN BEEF

Grilled beef, roasted ollucos, mushrooms, huacatay, shallots

DUCK AND QUINOA

Duck magret, quinoa, smoked peaches, dried fruits

WILD FISH

Catch of the day in green sauce, peas and leeks, black garlic

DESSERTS

SWEET COLD ALFAJOR

Roasted apple sorbet, guanabana cream, seaweed caramel and apple juice

FOREST MUSHROOMS

Mushrooms cake, meringue mushrooms, lemongrass, peach, lemon peel, sanky sorbet, cacao

BROKEN BON-BON

Peruvian chocolate, key lime cream, citrusy foam, rocoto chili paper

ALL ABOUT THE CACAO

Mucilage sorbet, candied nibs, fake seeds

ICE CHIRIMOYA

Yogurt foam, lulo sauce, tonic water

ICE BANANA

Deshydrated cake, chocolate-lima gel, toffee, almond streusel

BURRIED LUCUMA

Lucuma seeds, lucuma and coffee soil, vanilla cream, chocolate

RESERVACIONES
English